Increasing the effectiveness of food supply chain logistics through digital transformation

Kristina Sermuksnyte-Alesiuniene; Zaneta Simanaviciene; Daiva  Bickauske; Stefaniia  Mosiiuk; Iryna Belova

doi:10.14807/ijmp.v12i6.1748

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Published: Nov 1, 2021

DOI: https://doi.org/10.14807/ijmp.v12i6.1748

Keywords:

agriculture digitalization digital technologies IoT logistics supply chain effectiveness

Kristina Sermuksnyte-Alesiuniene

Lithuanian Centre for Social Sciences; Institute of Economics and Rural Development

https://orcid.org/0000-0002-6567-9689

Zaneta Simanaviciene

Mykolas Romeris University

Daiva Bickauske

Mykolas Romeris University

https://orcid.org/0000-0002-2256-4697

Stefaniia Mosiiuk

National University of Life and Environmental Sciences of Ukraine

https://orcid.org/0000-0001-6970-1073

Iryna Belova

West Ukrainian National University

https://orcid.org/0000-0002-5399-3654

صندلی اداری

Abstract

During the COVID-19 crisis, there were many restrictions to transportation. Due to that, a significant disruption in the food supply chain has emerged. The transportation of the fresh food and maintaining the quality, from farm to the table or distributing and then collecting from the warehouses and delivering to the consumer, has become crucial. Technologies and especially IoT, have become the primary tool to fight it. The research objective is to analyze and create new knowledge about digital technologies used to improve and make more effective the food supply chain processes. An exploratory case study methodology helps to investigate a large consortium based on IoT technologies, implemented in pilot cases on farm level and measuring their performance over the period of four years. This is an interpretative study, and the method of semi-structured interviews and document review for collecting the data was used. The results show IoT-connected sensors and systems in food and beverage supply chain logistics offer real-time visibility and data-driven analytics, allowing stakeholders to improve performance, cut operating costs, conduct predictive maintenance to avoid downtime, and even decrease energy usage or reduce negative environmental impacts.

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Issue

Vol. 12 No. 6 (2021): Independent Journal of Management & Production (2-nd Special Edition ISE, S&P)

Section

Integration System of Education, Science and Production

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Author Biographies

Kristina Sermuksnyte-Alesiuniene, Lithuanian Centre for Social Sciences; Institute of Economics and Rural Development

Ph.D. student in Economics. Her area of research is the effectiveness assessment of European Union member states twin transition to a sustainable and digital economy in the agri-food sector. Experienced Digital hub coordinator, Cluster Manager, Senior Product Development, and Innovation Manager with a demonstrated history of working with innovations, information technology and services, technology transfer in the agri-food sector for 15 years. Strong cross-sectorial knowledge application and adaptation. Skilled in innovation management, research and development and implementation, requirements analysis. Strong ICT and innovation professional. She teaches disciplines: digital innovations and technologies in the agri-food sector; green deal and digitalization in the agri-food sector. Scientific interests: twin transition: green deal and digitalization, clusters, digital innovation hubs, technology transfer, innovation management, economics.

Zaneta Simanaviciene, Mykolas Romeris University

Professor, Head of Laboratory Business Innovation. Professor of Social sciences at Mykolas Romeris University, She has more than 40 years of experience in delivery of business regulation, supervision, economic security. She specialized in economic security and business policy. She teaches disciplines taught: economic security, business policy, corporate social responsibility. Scientific interests: economic security, business policy, corporate social responsibility. Author of more than 100 scientific works. Web of Science ResearcherID W-3675-2019. ORCID 0000-0001-6008-2405.

Daiva Bickauske, Mykolas Romeris University

Ph.D. student in Economics. Her area of research is Assessment the Impact of Industrial Digitization on State Economic Security. She is an expert in business advisory services and innovation support services with more than 10 years experience of in implementing innovation support projects for companies and research institutions. Scientific interests: Industry digitalization, economic security, digital transformation, Economics.

Stefaniia Mosiiuk, National University of Life and Environmental Sciences of Ukraine

Ph.D. in Economics, Associate Professor (Economics), has been working at the Department of Tourism, Hotel and Restaurant business. She teaches disciplines Marketing in Tourism, Logistic in Tourism. Scientific interests: Researches in the tourism industry.

Iryna Belova, West Ukrainian National University

Ph.D. in Economics, Associate Professor, Department of Accounting, Economic and Legal Support for Agroindustrial Business. She teaches disciplines: Accounting and legal support of Agribusiness
Has practical experience as the manager at the enterprise; Intellectual Products. Scientific interests: accounting and analytical support of strategic management, accounting and analysis in the system of strategic management, digital accounting. ResearcherID: G-5382-2017

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